Couscous

Through this book, Nadia Zerouali and Samira Dahmani are only too happy to let you taste their love for couscous. They are giving away sixty top recipes from their Couscous bar; from spiced couscous with pulled lamb and a topping of roasted almonds to Sicilian couscous with seafood. But also other types of dishes such as Moroccan lentil soup with cumin-coriander oil or a quinoa salad with roasted vegetables. All recipes are inspired by the experience of their mothers and many other women they have cooked with.

• Nadia Zerouali, Samira Dahmani
• In Dutch
• In hardcover
• Nijgh & van Ditmar
• ISBN: 9789038805979